Southwest Tech is hosting its first-ever Farm to Tech Table progressive dinner Sept. 15. This unique culinary experience will allow guests to see and experience various aspects of campus while dining on fresh, local food prepared by culinary instructors, students and alumni.
The menu will feature a variety of food including SWTC-inspired brat sliders, homegrown roasted cobbettes, beef tenderloin blanketed by a red wine and mushroom reduction, bacon-roasted brussel sprouts and three choices of dessert. The evening will also include local wine and beer, along with coffee, milk and strawberry-infused water.
Proceeds from the event will benefit the Southwest Tech Charger Cupboard Food Pantry and Culinary Scholarship Fund.
Individual tickets are $50. Table and course sponsorships are also available. For more information or to purchase tickets, contact Kim Schmelz, director of external relations and alumni development, at (608) 822-2379 or email@example.com. For a complete menu or to purchase tickets online, see www.swtc.edu/calendar-events/farm-to-tech.