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St. Patrick’s Day Celebration
March 16, 2019 @ 11:00 am - 4:00 pm

St. Pat’s corned beef and cabbage lunch, served from 11 a.m. until it’s all gone! Corned beef, cabbage, carrots, baby red potatoes, horseradish, and rye rolls, a great way to celebrate the luck of the Irish! Live music 2-4 p.m. with Wrannock Trio: Mike, Lisa and Angus Mossman. Hailing from Co. Sauk, WI, they play Celtic music, with vocals, instrumentals, and stories about their music and their wanderings.