Kimchi & Kraut: Stories and Recipes of Fermented Cabbage

Two widely diverse cultures, Korea and Central Europe, both developed and adopted fermented cabbage as a core dish of their identities. In this class, students will learn to make their own kimchi and sauerkraut, while also learning about the origins of these foods, and the many health benefits of fermented foods generally. Students may bring and use cabbages from their own gardens, but not necessary — cabbage will also be available.

For more information and to register, visit https://folklorevillage.org/product/kimchi-and-kraut/ or call (608) 924-4000.