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Food for Thought: Designing Architecture with Food in Mind (ages 12-16)

July 26, 2021 @ 9:00 am - 3:00 pm

$200

Just like shelter — the basis of architecture — food, too, is fundamental to human existence. Foodways describe how we eat, celebrate and gather around food; grow it, prepare it and eat it. Cultures, traditions, historical events, social structures and geographic features all play a role in our food choices and options.

In this virtual, weeklong summer camp, students will be empowered and guided to reimagine current foodways during individual design challenges that will result in their own architectural creation to address one element of foodways. Architecture is involved in the design of foodways: from community gardens and school gardens to small- or large-scale farms to farm stands, restaurants, markets, or processing and distribution centers.

Details

Date:
July 26, 2021
Time:
9:00 am - 3:00 pm
Cost:
$200
Event Categories:
, , ,
Event Tags:
,
Website:
https://www.taliesinpreservation.org/event/foodforthought/

Organizer

Taliesin Preservation
View Organizer Website

Venue

Frank Lloyd Wright Visitor Center
5607 Cty. Rd. C
Spring Green, WI 53588 United States
+ Google Map
Phone
(608) 588-7900
View Venue Website

Just like shelter — the basis of architecture — food, too, is fundamental to human existence. Foodways describe how we eat, celebrate and gather around food; grow it, prepare it and eat it. Cultures, traditions, historical events, social structures and geographic features all play a role in our food choices and options.

In this virtual, weeklong summer camp, students will be empowered and guided to reimagine current foodways during individual design challenges that will result in their own architectural creation to address one element of foodways. Architecture is involved in the design of foodways: from community gardens and school gardens to small- or large-scale farms to farm stands, restaurants, markets, or processing and distribution centers.

Details

Date:
July 26, 2021
Time:
9:00 am - 3:00 pm
Cost:
$200
Event Categories:
, , ,
Event Tags:
,
Website:
https://www.taliesinpreservation.org/event/foodforthought/

Organizer

Taliesin Preservation
View Organizer Website

Venue

Frank Lloyd Wright Visitor Center
5607 Cty. Rd. C
Spring Green, WI 53588 United States
+ Google Map
Phone
(608) 588-7900
View Venue Website

Just like shelter — the basis of architecture — food, too, is fundamental to human existence. Foodways describe how we eat, celebrate and gather around food; grow it, prepare it and eat it. Cultures, traditions, historical events, social structures and geographic features all play a role in our food choices and options.

In this virtual, weeklong summer camp, students will be empowered and guided to reimagine current foodways during individual design challenges that will result in their own architectural creation to address one element of foodways. Architecture is involved in the design of foodways: from community gardens and school gardens to small- or large-scale farms to farm stands, restaurants, markets, or processing and distribution centers.

Details

Date:
July 26, 2021
Time:
9:00 am - 3:00 pm
Cost:
$200
Event Categories:
, , ,
Event Tags:
,
Website:
https://www.taliesinpreservation.org/event/foodforthought/

Organizer

Taliesin Preservation
View Organizer Website

Venue

Frank Lloyd Wright Visitor Center
5607 Cty. Rd. C
Spring Green, WI 53588 United States
+ Google Map
Phone
(608) 588-7900
View Venue Website

Just like shelter — the basis of architecture — food, too, is fundamental to human existence. Foodways describe how we eat, celebrate and gather around food; grow it, prepare it and eat it. Cultures, traditions, historical events, social structures and geographic features all play a role in our food choices and options.

In this virtual, weeklong summer camp, students will be empowered and guided to reimagine current foodways during individual design challenges that will result in their own architectural creation to address one element of foodways. Architecture is involved in the design of foodways: from community gardens and school gardens to small- or large-scale farms to farm stands, restaurants, markets, or processing and distribution centers.

Details

Date:
July 26, 2021
Time:
9:00 am - 3:00 pm
Cost:
$200
Event Categories:
, , ,
Event Tags:
,
Website:
https://www.taliesinpreservation.org/event/foodforthought/

Organizer

Taliesin Preservation
View Organizer Website

Venue

Frank Lloyd Wright Visitor Center
5607 Cty. Rd. C
Spring Green, WI 53588 United States
+ Google Map
Phone
(608) 588-7900
View Venue Website

Just like shelter — the basis of architecture — food, too, is fundamental to human existence. Foodways describe how we eat, celebrate and gather around food; grow it, prepare it and eat it. Cultures, traditions, historical events, social structures and geographic features all play a role in our food choices and options.

In this virtual, weeklong summer camp, students will be empowered and guided to reimagine current foodways during individual design challenges that will result in their own architectural creation to address one element of foodways. Architecture is involved in the design of foodways: from community gardens and school gardens to small- or large-scale farms to farm stands, restaurants, markets, or processing and distribution centers.

Details

Date:
July 26, 2021
Time:
9:00 am - 3:00 pm
Cost:
$200
Event Categories:
, , ,
Event Tags:
,
Website:
https://www.taliesinpreservation.org/event/foodforthought/

Organizer

Taliesin Preservation
View Organizer Website

Venue

Frank Lloyd Wright Visitor Center
5607 Cty. Rd. C
Spring Green, WI 53588 United States
+ Google Map
Phone
(608) 588-7900
View Venue Website