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Field to Table Workshop: Gathering and Cooking Wild Edibles

June 11 @ 9:00 am - 4:00 pm

$80

What a fabulous opportunity to get out into nature and return with ingredients for a meal! Learn how to confidently identify, gather, prepare and cook wild foods, including all the bounty of late spring such as mushrooms, greens, roots and more. Taught by naturalist and outdoor enthusiast Chris Gavin.

Organizer

Folklore Village
Phone:
6089244000
Email:
programs@folklorevillage.org
View Organizer Website

Venue

WI United States + Google Map