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Field to Table Workshop: Gathering and Cooking Wild Edibles
June 11 @ 9:00 am - 4:00 pm$80
What a fabulous opportunity to get out into nature and return with ingredients for a meal! Learn how to confidently identify, gather, prepare and cook wild foods, including all the bounty of late spring such as mushrooms, greens, roots and more. Taught by naturalist and outdoor enthusiast Chris Gavin.